| Nutrition Facts |
| 2.47 Lbs. |
Peanut Butter Chocolate |
| Serving Size1/3Cup(35g)(1 Scoop) |
| Servings Per Container32 |
| |
| Amount Per Serving |
Per 1 Scoop (35g) |
| |
| Calories |
150 |
|
| Calories From Fat |
50 |
|
| |
| |
% DV* |
| |
| Total Fat |
6g |
9% |
| Saturated Fat |
2g |
10% |
| Trans Fat |
0g |
|
| Polyunsaturated Fat |
1g |
|
| Monounsaturated Fat |
3g |
|
| Cholesterol |
10mg |
3% |
| Sodium |
80mg |
3% |
| Potassium |
210mg |
6% |
| Total Carbohydrate |
9g |
3% |
| Dietary Fiber |
2g |
8% |
| Sugars |
2g |
|
| Protein |
16g |
32% |
| |
| Vitamin A |
|
15% |
| Vitamin C |
|
15% |
| Calcium |
|
25% |
| Iron |
|
15% |
| Vitamin D |
|
15% |
| Vitamin E |
|
15% |
| Thiamin |
|
15% |
| Riboflavin |
|
15% |
| Niacin |
|
15% |
| Vitamin B6 |
|
15% |
| Vitamin B12 |
|
15% |
| Biotin |
|
15% |
| Pantothenic Acid |
|
15% |
| Phosphorus |
|
20% |
| Iodine |
|
15% |
| Magnesium |
|
15% |
| Zinc |
|
15% |
| Copper |
|
15% |
| Chromium |
|
40% |
| |
| * Percent Daily Values are based on a 2,000 calorie diet. |
| Your daily values may be higher or lower depending on your calorie needs. |
|
| Ingredients |
| Protein Blend (Calcium Sodium Caseinate, Milk Protein Isolate, Whey Protein Hydrolysate, Whey Protein Concentrate, Lactoferrin, L-Glutamine, Taurine), Maltodextrin, Sunflower Oil, Soluble Corn Fiber, Alkalized Cocoa Powder, Canola Oil, Crystalline Fructose, Medium Chain Triglycerides, Natural And Artificial Flavor, Di-Calcium Phosphate, Less Than 1% Of: Potassium Bicarbonate, Inulin, Magnesium Oxide, Acesulfame-K, Potassium Bicarbonate, Soy Lecithin, Sucralose, DL-Alpha Tocopheryl Acetate, Ascorbic Acid, Ferrous Fumarate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, L-Carnitine, Cholecalciferol, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin. |
| Contains Ingredients Derived From Milk And Soy. |
| This Product Is Manufactured In A Facility That Processes Milk, Soy, Wheat And Eggs. |
|
|
